The Campus Catering Department is made up of a team of food and nutrition professionals who are dedicated to students' health, well being, and their ability to learn. Our department serves students at all of our schools. We support learning by promoting healthy habits for lifelong nutrition and fitness practices. Meals, foods, and beverages sold and served at our schools meet state and federal requirements, which are based on the USDA Dietary Guidelines. We offer a variety of healthy breakfast and lunch menus that meet the nutrition needs of our students and energize them for learning.

This institution is an equal opportunity provider.
Esta institución es un proveedor que ofrece igualdad de oportunidades.